Whole hog and pork shoulder roast

Whole hog and pork shoulder roast

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  1. Sarath says:

    Great post, Martin. My full-time job is with Texas Parks and Wildlife, and before tankig the position (producing a statewide radio series about the outdoors), I had not been exposed to hunting, and wasn’t sure how I would feel about it. Over the past 10 years, I have met some of the most humane people who are also hunters. None takes lightly the dispatching of a life (even a feral hog). And one game warden told me that when you stop feeling a tug at your heart after killing an animal then it’s time to quit the sport. I am not a hunter yet either, but perhaps one day I will muster the courage to take that next step. I would not hunt for a trophy, but for meat for the table. In the end, you cannot get more sustainable than that.

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