Press Room

Everyone loves a good story, and a few people and media brands have found Tink’s story worth telling.

If you would like to reach Tink Pinkard or feature Whole Roast, Contact our press team.

Whole Roast in the Media and Press Events:

Edible Austin
Edible Austin, Profile

Tink Pinkard TV Debut on Man Fire Food
Austin Chronicle, July 2013

Cooking Channel Features Tink Pinkard ” by Virginia B. Wood,
Austin Eater, July 2013

Food Informants: A Week in the Life of Tink Pinkard…, January 2013

Tink Pinkard part of HomeGrownRevival
Home Grown Revival, Summer 2013

Out & About: Fishing, hunting, farming and gathering are all foraging. Austin forager Tink Pinkard delivers raw food to top chefs.” – by Michael Barnes,
Austin Statesman, October 2012

Whole Hog” by Phillip Meyer,
Texas Monthly Magazine, August 2011

Preparing Venison, From Field to Plate by Cecilia Nasti,
Texas Parks and Wildlife Magazine, October 2010

Video Content Featuring Tink Pinkard and Whole Roast

Watch short video on recipes, interviews and how to prepare your own backyard bbq feast for friends.

See more in the Video Gallery

The Homegrown Revival Part 1… from anchorHD Films/ Revival Films on Vimeo.